gordon ramsay asparagus risotto recipe
Next melt butter in a saucepan and cook shallots in it. Add the rice and fry for one minute stirring frequently until coated in the oil.
How do you make Gordon Ramsays risotto.

. To make Gordon Ramsays risotto heat the stock in a pot. Next melt butter in a saucepan and cook shallots in it. Cover and keep warm.
Then add the stock one ladle at a time and cook while stirring for about 20 minutes. Add the chopped asparagus stalks and cook for 2 mins more. In a large saucepan melt 4 tablespoons of the butter.
When they are cooked add rice and some wine. Keep the asparagus tips apart. Cook the onions gently for 5 mins until soft stirring often.
Cook until all the liquid has dried up. Add the onion and cook over moderate heat stirring until softened 5 minutes. When they are cooked add rice.
Add the asparagus stalk pieces to the broth and simmer for about 3 minutes or until crisp-tender. FRESH PEA MINT. Heat the oil and half the butter in a heavy wide pan.
Make the most of fresh in-season English Asparagus this spring and try it with toasted hazelnuts and wild garlic aioli with this recipe. To make Gordon Ramsays risotto heat the stock in a pot. Add the asparagus tips and blanch for just 1.
Add the rice and cook stirring for. For the risotto heat the oil in a pan and gently fry the shallot and garlic until softened but not coloured.
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